A delicious snack or meal. Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of mince. This recipes makes about 14 small pies: 1 brown onion, finely chopped 2 garlic cloves, crushed 500g lean beef mince or TVP (Textured Vegetable Protein) 1 carrot, peeled, grated 1 zucchini, grated 25g (1/4 cup) powdered gravy (Gravox Traditional brand) 250ml (1 cup) boiling water 5 sheets ready-rolled shortcrust pastry, thawed 5 sheets ready-rolled puff pastry, thawed 1 egg, lightly whisked Worcestershire sauce to taste These can be frozen for 1 month. Simply reheat in a 180 degree oven for 15 minutes.
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