Puff Pockets with Smoked Gouda, Apples & Chives are simple to prepare, and the combination of flavors makes for a special treat to enjoy with a glass of wine. Visit www.puffpastry.com or www.holidaykitchen.tv for more delicious video recipes. Ingredients: 1 17.3 oz package Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed 1 large granny smith apple, peeled, cored and finely chopped 1/4 cup fresh chives, minced 2 tbsp sugar 3 oz smoked gouda, cut into 48 1/2 inch cubes flour for rolling Cheese substitute: Edam or plain gouda if preferred. Thaw: 40 minutes Prep: 40 minutes Bake: 15 minutes Cool: 10 minutes Makes: 24 pieces Instructions: 1. Take out a package of Pepperidge Farm® Puff Pastry Sheets and remove both sheets from the box. Let them thaw on the counter for 40 minutes - or overnight in the fridge. 2. Preheat the oven to 400°F. 3. Add the apples and chives to a medium bowl. Stir with the sugar, coating the mixture evenly. 4. Lightly flour your surface and unfold one pastry sheet. Roll it into a 16x12-inch rectangle. Cut the pastry into 12 (4-inch) squares. Cut each pastry square in half diagonally to make 24 triangles. Repeat these steps with the remaining pastry sheet making a total of 48 triangles. 5. Place about a 1/2 teaspoon of the apple mixture on the bottom third of the longest side of each pastry triangle. Top each with a piece of cheese. 6. Brush the 2 bottom corners of the pastry triangle with water and fold them over the filling. Press to seal ...
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